Comments on: Honeymoon barbecue, part 2: the East http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/ Tue, 07 Feb 2012 15:59:16 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: Teleogistic / Looking back at 2010 http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/comment-page-1/#comment-22642 Teleogistic / Looking back at 2010 Fri, 31 Dec 2010 21:49:43 +0000 http://teleogistic.net/?p=837#comment-22642 [...] first!). I switched from QWERTY to Dvorak. I visited the Googleplex. I wrote a lot about pizza and barbecue. I made the decision to stop buying Apple products. I completed Angry Birds. I wrote 45 blog posts [...] [...] first!). I switched from QWERTY to Dvorak. I visited the Googleplex. I wrote a lot about pizza and barbecue. I made the decision to stop buying Apple products. I completed Angry Birds. I wrote 45 blog posts [...]

]]> By: Dalton Hogy http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/comment-page-1/#comment-15508 Dalton Hogy Mon, 04 Oct 2010 03:18:30 +0000 http://teleogistic.net/?p=837#comment-15508 What a amazing design you have :) your web-site posts are quite useful too. Many thanks :D What a amazing design you have :) your web-site posts are quite useful too. Many thanks :D

]]> By: Trip Kirkpatrick http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/comment-page-1/#comment-14043 Trip Kirkpatrick Mon, 23 Aug 2010 18:46:11 +0000 http://teleogistic.net/?p=837#comment-14043 I only spent 4 years of my life in North Carolina, but it was enough to go to many pig pickins on the beach and to show me the One True Cue: Eastern NC style. 20-some years later, a close friend got married to a man from central NC and served barbecue at the rehearsal dinner. (Did I mention that at the time, they lived in Boone, NC?) She had the grace to mock those who "put ketchup on their pig". I'll eat the other stuff, but I see it the way you saw the pies at Co -- might be good eating, but it's not real barbecue. I only spent 4 years of my life in North Carolina, but it was enough to go to many pig pickins on the beach and to show me the One True Cue: Eastern NC style. 20-some years later, a close friend got married to a man from central NC and served barbecue at the rehearsal dinner. (Did I mention that at the time, they lived in Boone, NC?) She had the grace to mock those who “put ketchup on their pig”. I’ll eat the other stuff, but I see it the way you saw the pies at Co — might be good eating, but it’s not real barbecue.

]]> By: Boone Gorges http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/comment-page-1/#comment-11359 Boone Gorges Mon, 28 Jun 2010 16:14:57 +0000 http://teleogistic.net/?p=837#comment-11359 David - I must admit, as a Yankee, when I picture the South, I always imagine it extremely hot and humid. So my Charleston experience was very fitting! Great tip on the barbecue. From talking to folks down there (especially in SC), I get the same sense - that some of the best barbecue comes from private and catered pig pickin's. I just have yet to make the right kinds of friends! David – I must admit, as a Yankee, when I picture the South, I always imagine it extremely hot and humid. So my Charleston experience was very fitting!

Great tip on the barbecue. From talking to folks down there (especially in SC), I get the same sense – that some of the best barbecue comes from private and catered pig pickin’s. I just have yet to make the right kinds of friends!

]]> By: windhamdavid http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/comment-page-1/#comment-11352 windhamdavid Mon, 28 Jun 2010 06:34:55 +0000 http://teleogistic.net/?p=837#comment-11352 Congrats ~ nice review and I'm sorry to see you got a chance to enjoy our 100º/100% humidity heat while you were here. I'm of the mustard vinegar school of bbq since that's how both my grandmothers prepared it. My own favorite ingredient is - http://bragg.com/products/bragg-organic-apple-cider-vinegar.html A couple folks have started up 'free foraging' hog farms around the state (like http://www.cawcawcreek.com/ )and some of the catering outfits are serving better hogs than the restaurants. It's just a matter of hitting the event they're catering for the weekend. Congrats ~ nice review and I’m sorry to see you got a chance to enjoy our 100º/100% humidity heat while you were here. I’m of the mustard vinegar school of bbq since that’s how both my grandmothers prepared it. My own favorite ingredient is – http://bragg.com/products/bragg-organic-apple-cider-vinegar.html A couple folks have started up ‘free foraging’ hog farms around the state (like http://www.cawcawcreek.com/ )and some of the catering outfits are serving better hogs than the restaurants. It’s just a matter of hitting the event they’re catering for the weekend.

]]> By: Boone Gorges http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/comment-page-1/#comment-11327 Boone Gorges Sun, 27 Jun 2010 10:35:38 +0000 http://teleogistic.net/?p=837#comment-11327 Chad - With that one comment, you have likely made the last year and a half blogging worthwhile. I will make a point to pass by King's as soon as I can. Chad – With that one comment, you have likely made the last year and a half blogging worthwhile. I will make a point to pass by King’s as soon as I can.

]]> By: Chad Black http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/comment-page-1/#comment-11296 Chad Black Sat, 26 Jun 2010 10:52:58 +0000 http://teleogistic.net/?p=837#comment-11296 I grew up in Raleigh, and am a dedicate fan of Eastern NC bbq. But, my grandfather was a pig farmer in southern VA. I spent many weeks there every summer, mostly walking through the fields of his farm looking for 8000 year-old projectile points. But, at least once a week we would also pile into the car and drive the short way up I-95 to Petersburg, and King's Barbecue. It was my grandfather's favorite. The sauce is vinegar and mustard. I started going there in 1975 or so. Haven't been in probably 10 years, but the last time I was there nothing had changed. So, next time you're driving south on 95, check it out. http://www.kingsfamousbarbecue.com/ I grew up in Raleigh, and am a dedicate fan of Eastern NC bbq. But, my grandfather was a pig farmer in southern VA. I spent many weeks there every summer, mostly walking through the fields of his farm looking for 8000 year-old projectile points. But, at least once a week we would also pile into the car and drive the short way up I-95 to Petersburg, and King’s Barbecue. It was my grandfather’s favorite. The sauce is vinegar and mustard.

I started going there in 1975 or so. Haven’t been in probably 10 years, but the last time I was there nothing had changed. So, next time you’re driving south on 95, check it out. http://www.kingsfamousbarbecue.com/

]]> By: Rebecca http://teleogistic.net/2010/06/honeymoon-barbecue-part-2-the-east/comment-page-1/#comment-11268 Rebecca Fri, 25 Jun 2010 15:18:53 +0000 http://teleogistic.net/?p=837#comment-11268 Reading this is making me super hungry, we might have to head back to the Carolinas sooner rather than later! Reading this is making me super hungry, we might have to head back to the Carolinas sooner rather than later!

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